Sunday, February 15, 2009

Cranberry Chicken Salad-Croissants

(post pic later)
2 Cups diced/shredded cooked chicken *Fresh boiled/cooked chicken taste better than frozen/boiled.
1/4 C celery diced
1 C Craisins
1/4 or less mayo
1/4 C or more Sour Cream
lemon juice
salt and pepper

Lastly add toasted almonds or cashews/honey roasted peanuts/sunflower seeds---or a mix.

Serve on Croissants.

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