*I was looking through some of my way old blog posts and found this! It was a really yummy recipe.
Chocolate Truffle Pie
(It's actually more like a cake)
1 1/4 pkg. (10 squares) semi-sweet baking chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup Cool Whip, thawed
Preheat oven to 325. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 minutes or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with the whipped topping. (I sprinkled powdered sugar on top, too)
Makes 10 servings.
1 1/4 pkg. (10 squares) semi-sweet baking chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup Cool Whip, thawed
Preheat oven to 325. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 minutes or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with the whipped topping. (I sprinkled powdered sugar on top, too)
Makes 10 servings.
1 comment:
That looks positively sinful! You know what's even cooler? The "word verification" is "truffe", lol! Must be a sign....
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