Strawberry Appetizers

Cut off the tops of the strawberries and scoop out the middle with a melon baller or knife. I didn't scoop out too much of the berry, but the guy I got the recipe from hollows it out. Mix filling and pipe into the strawberries. Here are a couple fillings to try.
filling #1:
1 box (4 svg) sugar free vanilla pudding mixed with only 1 cup milk
8 oz container cool whip
filling #2:
1 single serving container yoplait whipped strawberry yogurt
1 block cream cheese, softened
1 cup cool whip

Chocolate Truffle Pie

*I was looking through some of my way old blog posts and found this! It was a really yummy recipe.

Chocolate Truffle Pie

(It's actually more like a cake)
1 1/4 pkg. (10 squares) semi-sweet baking chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup Cool Whip, thawed
Preheat oven to 325. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
Add eggs, sugar and flour. Beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
Bake 35 minutes or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with the whipped topping. (I sprinkled powdered sugar on top, too)
Makes 10 servings.