Sunday, November 2, 2008

Cajun Chicken Pasta


This is similair to the Cajun Chicken Pasta at Chili's. We got the recipe from Mark's family and we love it.

Ingredients:
3 Tbsp. Butter
1 Tbsp. Flour
1 1/2 cup half and half or cream
1/2 cup shredded parmesan cheese (I use a little more than that.)
12 oz penne pasta
1 lb boneless skinless chicken breast
Cajun Seasoning
*Boil pasta until done
*Melt the butter in a sauce pan. Add flour until combined. Add half and half or cream. Let this thicken (approx 6-7 min). When this thickens remove from heat, stir in the cheese and cajun seasoning to taste. Cover and set aside.
*Meanwhile cut chicken in to strips or dice. Cook in olive oil until done.
* Combine everything and enjoy. The cajun seasoning can be really salty/spicy so you may want to go light with it. Great served with garlic bread and salad. This only takes about 20 minutes start to finish so it's a great quick meal.

1 comment:

Amanda said...

yum yum that looks good!!!