Chicken breasts
Flour tortillas
Sauce:
1 cup fresh lime juice
1 cup corn oil
1 T. salt
2 tsp. garlic powder
½ cup – ¾ cup sesame seeds
1 cup white vinegar
1 cup soy sauce
1 T. pepper
½ cup Worcestershire sauce
Reserve ¼ of the sauce separately in a bowl. Marinate chicken in remaining sauce for 1-3 hours. Grill the chicken and cut into thin strips. Dip flour tortillas in the reserved ¼ sauce, and gril on BBQ, turning frequently. Serve immediately. Make the tacos with the grilled chicken and serve with any of the following:
Cheese, tomatoes, cilantro, salsa, guacamole, green onions, sour cream, limes, corn, shredded lettuce, anything else you want!
*Squeezing some fresh lime juice (squeeze a slice of lime) over the chicken and toppings in your taco really gives it that extra flavor! I really recommend it!
Flour tortillas
Sauce:
1 cup fresh lime juice
1 cup corn oil
1 T. salt
2 tsp. garlic powder
½ cup – ¾ cup sesame seeds
1 cup white vinegar
1 cup soy sauce
1 T. pepper
½ cup Worcestershire sauce
Reserve ¼ of the sauce separately in a bowl. Marinate chicken in remaining sauce for 1-3 hours. Grill the chicken and cut into thin strips. Dip flour tortillas in the reserved ¼ sauce, and gril on BBQ, turning frequently. Serve immediately. Make the tacos with the grilled chicken and serve with any of the following:
Cheese, tomatoes, cilantro, salsa, guacamole, green onions, sour cream, limes, corn, shredded lettuce, anything else you want!
*Squeezing some fresh lime juice (squeeze a slice of lime) over the chicken and toppings in your taco really gives it that extra flavor! I really recommend it!
I recommend getting all the toppings ready before starting to grill anything - so it can be served very fresh.
1 comment:
I am so glad that Heathter is now on board with this blog. I swear all the recipes I have tried from you are Fantastic!!!! This one looks great too.
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