1 package (18-1/4 oz) devil’s food cake mix2 eggs
1/3 cup vegetable oil
1 package (10 oz.) peanut butter chips
In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield 4 dozen.
*I think you could substitute with white or semi-sweet chocolate chips and it would be delicious! (you know, for those of you who can't use peanut butter chips....)
1 comment:
I have a similar recipe but mine you use sliced almonds and chocolete chips. The devils food cake makes them so moist.
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