Sticky Chicken

"My families Favorite meal"

Andre seriously asks for this every week.

Chicken Breasts, Cut into 1-inch stripes. (I just use breast tenders.)

Dip chicken into egg. Shake in cornstarch. Brown in hot oil in Frying pan. Put into baking dish. Sprinkle with garlic salt.

Sauce:

2 T. Soy sauce

1/2 C. Pineapple juice

(I use one can of cubed pineapple juice then my kids just gobble up the pineapple chunks)

6 T. catsup

1/2 tsp. Salt

2 tsp. Accent

1 1/2 C. sugar

1 T. red wine vinegar

Mix all together and pour over chicken. Bake 350 degrees for 45 minutes. Turn once.

I sever it with Calrose sticky rice (it is the best rice). In the picture I also have served it with Edemane.